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MIUS SIGNATURE COCKTAIL
Our drinks are built on simplicity, precision, and creativity. Each cocktail is crafted to let it's core elements shine. You'll find reinmagined classics, refined signatures and a curated Champagne list. All with a touch of MIUS spirit.
Frozen Whisky, chilled Japanese Soda, served without ice.
HK$90
Italian Bitter Vermouth, Fresh Orange & Grapefruit Juice highlighted with White Jade Orchid and Earl Grey.
HK$90
Blend of Fino Sherry and Vermouth, layered with aromatic Bitters and Amaros.
HK$90
Gin with a hint of coconut, kaffir lime, pandan, topped with fresh green apple soda.
HK$120
Tequila, Fennel Pollen, Olive, Gentian and Lime.
HK$140
Gin, Shiso, Salted Plum, Amontillado Sherry, shaken with Lemon and Egg White.
HK$120
Vodka, Tomato Shrub, Dill, Lime, finished with aromatic Basil Oil.
HK$120
Gin, Italian Bitter Amaro, Grenache, Strawberry, Pink Peppercorn.
HK$140
Scotch Whisky, Fino Sherry, Fig Leaf, completed with a hint of Palo Santo.
HK$140
Sweet Potato Shochu, Black Sesame, Amazake , Chocolate, Coffee.
HK$140
Hot Whisky, Matcha, Coconut, layed with Salted Vanilla Cream.
HK$130
Guava and Oolong sorbet, topped with sparkling Sake.
HK$130
WINE BY GLASS
2023 Fanny Sabre Bourgogne Blanc Chardonnay Burgundy, France
2022 D. Glantenay Bourgogne Plnot Nolr Burgundy, France
NV Bereche & Fils "Brut Reserve" Champagne, France
CHAMPAGNE
HK$940
HK$1,500
HK$4,200
HK$3,000
HK$2,100
HK$1,300
HK$1,400
HK$1,500
HK$1,600
COMFORT FOOD
A small menu of bites and comforting plates, designed to go with good drinks and even better company.
Dashl, Rice Vinegar
HK$68
Soy Sauce Butter, Black Pepper
HK$68
Garlic Aloll, Parsley
HK$98
18 Hours Three Yellow Chicken Broth, Kombu, Sake
HK$88
Ginger, Sansho Pepper
HK$118
Negl, Sesame, Yuzu Ponzu
HK$168
Rigatoni, Tomato Cream
HK$138
Black Vinegar, Onion, Confit Egg Yolk
HK$158
DESSERT
HK$108
HK$78